Nutrition and Diet Counseling is geared to ensure a higher level of awareness and better quality of life for staff through integration of healthy living, healthy eating and exercise into the company culture and personal habits.

Nutrition and Diet Counseling aims to alleviate the side effects of stress and a heavy business load through healthy eating, to attain higher efficiency and add value to the business and contribute to the business environment in a positive way. Employees can call Nutrition consultants and expert dietitians are available over the phone to respond to health and diet related questions of staff.

Lead by Prof. Dr. Mehmet Temel Yılmaz, the Program uses below criteria for health assessment of employees:

  • Measurements
  • Cholesterol and Diabetes Risk
  • Cardiovascular Risk Assessment
  • Lifestyle Assessment

Nutrition and Diet Counseling including the following services:

  • Health Assessment
  • Nutritional Program and Recommendations
  • Network of Dietitians
  • Quit Smoking

Nutrition and Diet Counseling is provided as part of the Employee Assistance Program.